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Event Details
This course will take you through the Psychology of Food, understanding your customers and learning how to attract them. How to prepare your business plan, select your packaging, create a logo and brand.
How to take your product to market, cost it correctly and price it ready for the shelf. Learn about speaking with wholesalers or direct to the customer. How a label design is important and how easy and simple it is to design this yourself.
Selling your product with a concept can make a big difference to the customers you attract.
Cost effective ways to a professional Logo Design, simple Website , Business Cards etc .
Supplied : Handout notes, notebook, pen – Coffee & Tea – Morning Tea & Afternoon Tea
An email will be sent before the day to prepare you with ideas to bring to the course so you get the most out of it.
The Presenter: Lorri Loca is a professional food consultant with over 20 years experience in the food industry. Her experience spans all aspects of the industry including retail, restaurants, and event management and catering. She regularly provides consulting advice to leading chefs and restaurants, and has been pivotal in the start up of numerous food businesses throughout Australia.
Where
My Other Kitchen
9 Nicholson Street
Bentleigh
Melbourne,
Victoria 3204
Australia
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